job postingThe Dew Drop Inn is currently seeking candidates for the position of


Application Deadline – Friday, December 21, 2018

Job Summary

Reporting to the Soup Kitchen Manager, this position is primarily responsible for supervising the activities of the Dew Drop Inn soup kitchen on weekends and when additional coverage may be required for staff vacations and in the event of illness.


  • Coordinate and oversee soup kitchen activities.
  • Provide training/guidance, as required, to volunteers with regard to their assigned tasks ensuring that safe food handling and cleaning practices are followed.
  • Ensure the safety of volunteers and clients while on the premises and document any incidents of concern.
  • Manage problems/issues that may arise.
  • Ensure that adequate quantities of food and supplies are available.
  • Assist with inventory management to ensure the timely and efficient use of purchased and donated food.
  • Ensure that facilities are in good operating order and kept clean and tidy.
  • Perform other related duties as may be required.


  • Excellent verbal and written communications skills.
  • Excellent interpersonal skills.
  • Ability to organize, plan work and direct volunteers.
  • Ability to understand/interpret relevant legislation.
  • Self-motivated, able to take initiative.
  • Ability to set priorities and manage workload with a mimimum of supervision.
  • Post secondary school graduate with education or equivalent experience in a restaurant setting or the food service industry.
  • Experience in a management, front-line supervisory capacity.
  • Experience working as a volunteer or with volunteers in a non-profit environment.
  • Experience working with marginalized populations
Time Commitment  A weekly commitment will average between 14 and 20 hours per week.
How to Apply

Candidates are asked to provide a covering letter and resume by email to the attention of Kathie Terhljan, Executive Director at