Prince Arthur Hotel Supports DDI

Kathie Terhljan accepts cheque from Portside Restaurant staff.

Kathie Terhljan accepts cheque from Portside Restaurant staff.

The Portside Restaurant and Bar at the Prince Arthur Waterfront Hotel and Suites held a Pure, Pasta, Passion promotion during January and February.  The promotion featured five speciality pasta dishes and offered patrons an opportunity to take home another pasta dish for an extra $2.  The proceeds from the take outs were donated to local charities with $250 being donated to the Dew Drop Inn.   Kathie Terhljan, executive director for the Dew Drop Inn, was on hand for the cheque presentation from the Portside staff and commented that she and her husband took advantage of the promotion.  “It gave us an opportunity to sample four of the five pasta dishes and we enjoyed them all.”  Many thanks to Tony Agostino and his staff for their support of the Dew Drop Inn.